Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baklava with pumkin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baklava with pumkin is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baklava with pumkin is something which I have loved my entire life. They are fine and they look fantastic.

Low Prices on Pumkin Looking For Pumpkin? However, don't cut all the way down, only cut halfway until you reach the pumpkin. This will ensure only the top part rises. In a medium bowl, mix together the pumpkin puree, brown sugar, cinnamon, salt, nutmeg, and cloves.

To get started with this particular recipe, we have to prepare a few components. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava with pumkin:

1. Make ready pumkin
2. Prepare sugar
3. Get wallnuts
4. Get unsalted butter
5. Get cinamon
6. Make ready hot water
7. Make ready baklava pastry
8. Take sunflower oil

In a backing pan put oil and take two of the baklava pastry. Add from the pumkin mix and make a roll. Repeat this action untill the mix and pastry finish. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.

Instructions to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

Repeat this action untill the mix and pastry finish. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining. In a medium bowl, mix together the pumpkin puree, sugar, brown sugar, cinnamon, salt, nutmeg, cloves, cardamom and egg. Next, grab a clean kitchen towel and dampen it, being sure to wring out any excess water. Place it over the thawed phyllo dough as you assemble the baklava.

So that is going to wrap this up with this exceptional food baklava with pumkin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!