Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gordon's lemon zest baklava. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. To make the syrup, melt the butter and sugar in a pan and simmer until the sugar has dissolved.

Gordon's Lemon Zest Baklava is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gordon's Lemon Zest Baklava is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gordon's lemon zest baklava using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gordon's Lemon Zest Baklava:

1. Take unsalted pistachio nuts, chopped (you may find this easiest to do in a blender)
2. Take caster sugar
3. Get Zest of 1 lemon
4. Prepare butter, melted
5. Get filo pastry, cut in half
6. Take For the syrup
7. Make ready caster sugar
8. Get Zest and juice of 1 lemon

The original recipe calls for vanilla. Vanilla is great, but so is a mixture of orange and lemon zest. As for the texture, it's a little different from regular Baklava, but still pretty flaky. Make Sweet Pistachio Baklava With Lemon Zest.

Instructions to make Gordon's Lemon Zest Baklava:

1. 1. Preheat the oven to 160ºC/Gas 3. —– 2. Put the pistachios, caster sugar and lemon zest into a bowl and mix together. —– 3. Select a baking tray the size of your halved filo sheets. Brush it with melted butter and place a halved sheet of filo on it. Brush this with butter, sprinkle with some of the pistachio mixture, and continue layering the sheets in the same way until you have used all 32 of them.
2. 4. Using a sharp knife, cut the layered pastry into bite-sized squares. Bake for 30–40 minutes, until golden and crisp on top. —– 5. Meanwhile, make the syrup. Put the sugar, lemon zest and juice into a small saucepan with 200ml water and bring to the boil, stirring to help the sugar dissolve. Simmer for 7–10 minutes, until the syrup has slightly thickened. Set aside to cool.
3. 6. When the baklava are ready and piping hot, place the tray on a work surface and pour the syrup over them, making sure it penetrates every bit of them and runs between the gaps. Leave for at least 12 hours before eating. The baklava can be stored in an airtight container for up to a week.

As for the texture, it's a little different from regular Baklava, but still pretty flaky. Make Sweet Pistachio Baklava With Lemon Zest. INGREDIENTS *Note: Make sure to work quickly with phyllo dough because leaving the dough out in the open can cause the dough to dry. You can also put a damp rag or towel on top of the dough to prevent drying. Greek Style Baklava by: Chef Ilona Daniel.

So that is going to wrap this up for this exceptional food gordon's lemon zest baklava recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!