Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baklava. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baklava is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baklava is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baklava using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Take 1 lb Chopped Nuts
2. Take 1 cup Butter
3. Prepare 1 tsp Cinnamon
4. Get 16 oz package Phyllo Dough
5. Take 1 cup Water
6. Make ready 1 cup Sugar
7. Get 1 tsp Vanilla Extract
8. Make ready 1/2 cup Honey

Baked and Packed to Order only Guarantee Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Remove the baklava from the oven and spoon half the cooled syrup over the top.

Instructions to make Baklava:

1. Preheat oven to 350°F. Butter the bottom and sides of a 9x13 inch pan.
2. Chop nuts and toss with cinnamon. Unroll Phyllo dough. Cut whole stack to fit pan. Cover Phyllo dough with a damp cloth. Place 2 sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2-3 tablespoons of nut mixture on too. Top with 2 sheets of dough, butter, nut, layering as you go. The top layer should be about 6-8 sheets deep.
3. Using large knife, cut into diamond or square shapes. Bake for 50 mins until Baklava is golden and crispy.
4. Make sauce while Baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for 20 mins.
5. Remove Baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. Freezes well. Leave uncovered or it will get soggy.

Remove baklava from oven and immediately pour cooled sauce over it. Remove the baklava from the oven and spoon half the cooled syrup over the top. Allow the baklava to cool before removing the individual pieces from the dish with a palette knife. Lay the filo out on a clear work surface near the tin, with the melted butter-and-nut. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat.

So that’s going to wrap this up with this special food baklava recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!