Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat walnut honey baklava (middle eastern dessert). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whole wheat Walnut Honey Baklava (Middle Eastern dessert) is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat walnut honey baklava (middle eastern dessert) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. Prepare Semolina cream
2. Get Semolina
3. Make ready Milk
4. Take Rock sugar / unrefined sugar
5. Take Phylo dough
6. Prepare whole wheat flour
7. Take butter
8. Get Water
9. Take Honey syrup
10. Make ready Honey
11. Get Water
12. Prepare Small cinnamon
13. Get For stuffing
14. Prepare choopped walnuts
15. Take For brushing
16. Get Butter

This sweet is made with filo pastry and it is filled with a variety of chopped nuts, usually hazelnut, peanut or walnut and sweetened by syrup or honey. Baklava is most commonly served as a dessert and accompanied by a warm cup of Greek coffee or herbal tea! Characteristic of the thin sheets stuffed with nuts and always syrupy. While baklava bakes, combine sugar, honey, cinnamon, and lemon juice in a small saucepan.

Steps to make Whole wheat Walnut Honey Baklava (Middle Eastern dessert):

1. To make semolina cream we will add semolina and rock sugar in milk and simmer it till creamy then keep aside (must keep stirring every now and then to avoid sticking in pan).
2. Then we will make the phylo sheet. For that we will mix whole wheat flour and butter very well. Now using little water make a semi soft dough and rest it for 20 mins.
3. Then take parts from it and roll in a thin sheet (so that you can see your hand from other side that thin) using dust flour.
4. Now fold the sheet from middle lightly like shown in picture. Then add choopped Walnuts and semolina cream in parts as per the length of the sheet.
5. Now fold from two sides and lightly pinch from middles.
6. Now cut from the fold, separate, using dust flour (if needed).
7. Now place the stuffed Baklavas in a greased baking tray and brush with butter very well. Now bake it for 35 mins or more if needed.
8. While Baklavas are being baked make a cinnamon infused water and keep aside.
9. When the baking is done add that cinnamon infused water in honey and make a semi thick syrup and pour the syrup over the just baked Baklavas.
10. Keep the Baklavas like that to sit for 1-2 hour. Garnish with any chopped nuts of your choice.
11. And serve this healthy dessert don't wait anymore.

Characteristic of the thin sheets stuffed with nuts and always syrupy. While baklava bakes, combine sugar, honey, cinnamon, and lemon juice in a small saucepan. Bring to a boil, making sure that sugar is completely dissolved. Lay the filo out on a clear work surface near the tin, with the melted butter-and-nut. Baklava is a layered dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

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