Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biscoff/ chocolate baklava. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Biscoff/ chocolate baklava is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Biscoff/ chocolate baklava is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Biscoff/ chocolate baklava:

1. Make ready filo pastry
2. Get melted butter
3. Make ready Biscoff spread or chocolate
4. Make ready Slivered pistachios
5. Get Honey or golden syrup
6. Prepare Straw, pencil or a thin rod/ stick

White Nutella Oreo & Cookie Dough Baklava. Allergy Advice Contains: Milk, Soya, Wheat, Eggs, Peanuts, Almonds, Hazelnuts, Lactose. May Contain: Barley, Milk, Oats, Rye, Sesame SIZE OF THE CAKE. Next up break the Chocolate into pieces and place in a microwavable bowl and pop in the butter.

Instructions to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

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So that is going to wrap this up for this special food biscoff/ chocolate baklava recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!