Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baklava 2. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baklava 2 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baklava 2 is something which I have loved my entire life.

Using a sharp knife, immediately cut long, diagonal lines from corner to corner, forming an "X". Follow these guidelines to cut baklava into serving-size diamonds. While still hot, pour cooled syrup over baklava. Syrup: Combine sugar, water, orange and lemon rinds, cloves and cinnamon stick in saucepan.

To get started with this particular recipe, we have to prepare a few components. You can cook baklava 2 using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baklava 2:

1. Take filo pastry gourmet (with butter and eggs)
2. Make ready unsalted butter (melted)
3. Make ready walnuts
4. Make ready cinnamon
5. Get little clove
6. Make ready demerara sugar
7. Make ready Syrup
8. Prepare sugar
9. Prepare water
10. Take little lemon juice
11. Get cinnamon sticks

Turkish Baklava is a well known traditional dessert. With this easy baklava recipe, you will make baklava from scratch with two different kinds walnut and pi. Some writers say this is dessert that most. Score the baklava into small diamonds by cutting just through to the filling in parallel lines.

Steps to make Baklava 2:

1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
6. Pour in half of the filling and distribute it evenly all around.
7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
10. Pour the hot syrup over the baklava as soon as you remove it from the oven.

Some writers say this is dessert that most. Score the baklava into small diamonds by cutting just through to the filling in parallel lines. Sprinkle ⅓ of the walnuts into the baking dish. Mughe Gourmet has satisfactory size for all Baklawa Lovers; Perfect for Gifting, our products are packed in an elegant Tin Box and Tin Box is preserved with extra Air inflated packing. Original Turkish / Greek Baklawa Does NOT contain Rose Water, we serve only The Original Taste.

So that’s going to wrap this up with this special food baklava 2 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!