Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baklava with pistachios. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Take eight sheets of phyllo dough and layer them in the greased pan, brushing each sheet with melted butter as you go. Spread about half of the nut mixture over phyllo dough. Cover with six sheets of dough, brushing each with ghee as you layer. This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions.

Baklava with pistachios is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Baklava with pistachios is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baklava with pistachios:

1. Make ready filo pastry
2. Prepare butter, I use the one in the glass jar
3. Get pistachios (from Aegina)
4. Make ready Ingredients for the syrup
5. Make ready sugar
6. Make ready water
7. Get glucose syrup

Impossible-to-resist pistachio baklava with lots of phyllo pastry, syrup, and pistachios is a delicious Mediterranean dessert that everyone will love. What is a baklava Baklava is a syrupy dessert made of lots of sheets of phyllo pastry. The sheets were buttered and layered with honey, syrup, and nuts. For the rose, cardamom and pistachio baklava, make a syrup.

Instructions to make Baklava with pistachios:

1. Melt the butter but don't let it brown.
2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
5. Place the baking tray into the fridge to cool so you can cut the pieces.
6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
7. Remove from the oven and pour the syrup over it, hot.
8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

The sheets were buttered and layered with honey, syrup, and nuts. For the rose, cardamom and pistachio baklava, make a syrup. With roots as far back as the Roman age, Baklava was once a rich delicacy that only monarchs and kings of the Mediterranean could enjoy. Thankfully, nowadays, people from every corner of. Baklava is a very famous Middle Eastern dessert pastry, based on several layers of filo dough filled with nuts (pistachios, walnuts, pine seeds, etc.) and sweetened with sugar syrup.

So that is going to wrap this up for this special food baklava with pistachios recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!