Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, baklava. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baklava is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baklava is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dating Site For Mature Singles Who Are Young At Heart. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

To begin with this particular recipe, we have to prepare a few components. You can cook baklava using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Take Phyllo Filo dough / -
2. Prepare Nuts (Almonds or Walnuts or both) - Blanched and chopped
3. Prepare Butter melted
4. Make ready Cinnamon Powder -
5. Get Water
6. Get Sugar nuts boiling , (go with white)  (1 for 1)
7. Get Honey
8. Take Lemon Juice

Put them into a bowl, stir in the honey and a pinch of salt and set aside. Baked and Packed to Order only Guarantee Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved.

Steps to make Baklava:

1. I began by getting the syrup ready because it takes 20-30mins and it needs to be ready by the time the baking is done. Boil sugar, honey, lemon juice and water. Bring this to a boil and leave it to simmer for about 20mins
2. Blanch and chop your nuts. I tried going manual with a knife - but I dumped all of the nuts and give it a blitz and it was ready in 30 seconds. In a bowl mix the nuts with some sugar and cinnamon. Set aside
3. Get your greased baking pan and unroll the phyllo/filo dough. If its frozen, defrost it well because you don't want it to break on you since its delicate. If you tear, don't shed a tear though because with all the layering, no one will notice the tear :) Alright time to start layering - so begin by placing 2 sheets and butter well. Repeat this until you have 8 sheets layered. Sprinkle the nut mixture, top with 2 sheets of dough, butter again, and add the nuts. Continue to do this: Nuts, 2 dou…
4. Bake in a preheated oven at 350F (175C) until golden brown. Once done, immediately pour the sauce over it and slice the baklava into squares or diamonds. You can also choose to cut this before you stick it in the oven
5. Let this cool and serve with some strong coffee or tea :)

Using a sharp knife, cut into diamond or square shapes all the way to the bottom of the dish. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Such a straightforward yet sophisticated dessert deserves further recognition, so here's the story behind the puff pastry treat. Baklava, a tangled history Although most sources agree that it's probably Turkish in origin, baklava spread throughout the Ottoman empire, and can be found as far afield as Albania and Azerbaijan - with a similar spread of. A traditional Middle Eastern sweet pastry made up of layers of filo pastry brushed with melted butter and sweetened chopped nuts.

So that’s going to wrap this up with this special food baklava recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!