Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kim’s baklava. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kim’s Baklava is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kim’s Baklava is something that I’ve loved my entire life. They are fine and they look fantastic.

Baklava, a flaky pastry filled with chopped nuts and soaked in syrup,. kim. Love how easy and tasty this is! This site uses Akismet to reduce spam. Learn how your comment data is processed.

To begin with this particular recipe, we have to first prepare a few components. You can cook kim’s baklava using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kim’s Baklava:

1. Make ready 1 lb chopped nuts
2. Prepare 1 tsp cinnamon
3. Prepare 1 (16 oz) Phyllo dough
4. Get 1 cup melted butter
5. Make ready 1 cup sugar
6. Prepare 1 cup water
7. Get 1/2 cup honey
8. Get 1 tsp vanilla extract
9. Get 1 tsp lemon or orange zest

Baklava, a tangled history The history behind baklava is unclear since people have enjoyed nuts and honey. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. So many juicy layers of flavor! This is hands down, our favorite baklava.

Steps to make Kim’s Baklava:

1. Preheat oven 350°
2. Butter a 9x13” dish
3. Toss together 1 tsp cinnamon & 1 lb chopped nuts
4. Unroll phyllo dough & cut whole stack in half to fit in dish. Cover dough with damp cloth (to prevent drying out)
5. Place two sheets of phyllo in bottom of dish. Brush generously with butter. Sprinkle 2-3 Tbsp of nut mixture on top. Repeat layers until all ingredients are used. Ending with about 6 layers.
6. Using a sharp knife cut all the way down to the bottom into 4 long rows. Then 9 times diagonally (36 diamond shapes)
7. Bake for 50 minutes
8. While baklava is baking combine 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil. Stir in 1/2 cup of honey, 1 tsp vanilla extract, & 1 tsp of zest.
9. Reduce heat and simmer for 20 minutes.
10. Remove baklava from the oven and spoon over immediately.
11. Let cool completely before serving
12. Store uncovered.

So many juicy layers of flavor! This is hands down, our favorite baklava. Check out the glowing reviews below and add the ingredients to your grocery list. 🙂. Watch Baklava Video Tutorial: Any baklava is a little tedious to make, but I've shared all of. While the baklava is baking, you can prepare the sugar syrup.

So that is going to wrap it up with this special food kim’s baklava recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!