Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baklava rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baklava Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baklava Rolls is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Looking For Baklava? Baklava rolls need to be baked until wonderfully golden and crispy. Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baklava rolls using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Rolls:

1. Make ready Wrapper:
2. Take 1 pck/roll baklava or gilash sheets
3. Get Fillings mixture:
4. Make ready 1 3/4 cup water
5. Make ready 1/2 cup semolina
6. Prepare 5 tbspn milk powder
7. Prepare 5 tbspn sugar
8. Take 2 tbspn corn flourp
9. Make ready Additional ingredient:
10. Get 1 pck thick cream or 1/2 cup thick cream
11. Prepare Garnish:
12. Take Sugar syrul/condensed milk
13. Make ready Pistachio nut powder

Brush the baklava rolls with melted butter. Place the rolls on a lightly-greased baking tray. Add the orange blossom water to the syrup. Spoon the syrup over the baklava rolls while.

Instructions to make Baklava Rolls:

1. Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool. - Then mix it with thick cream.
2. Prepare the baklavah sheets. Cut the baklava sheet like in the picture down.
3. Make paste. (Flour and water). - It is used to close tha edge of baklava so that it will not open.
4. Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it.
5. Make hot oil, then fry in a low fire. - You need to slow the fire so that i side will cook also and become crunchy and lightly brown.
6. Remove fron oil, put in sugar syrup or condensed milk or whatever you want. - Decorate with pistachio nuts powder.

Add the orange blossom water to the syrup. Spoon the syrup over the baklava rolls while. In a large saucepan, bring sugar, water, lemon juice and cinnamon sticks to a boil. Arrange the Baklava rolls into a baking sheet. Brush the rolls again lightly with butter.

So that’s going to wrap this up with this exceptional food baklava rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!