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Simple Way to Prepare Super Quick Homemade Baklava Cake

 ·  ☕ 3 min read  ·  ✍️ Tom Love

Baklava Cake
Baklava Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baklava cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Baklava Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baklava Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have baklava cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Cake:
  1. Prepare chopped walnuts
  2. Get honey
  3. Take sugar
  4. Prepare melted butter
  5. Make ready ground cinnamon
  6. Get vanilla extract
  7. Make ready boxed cake mix I used a yellow buttery cake mix

The syrup flavours vary as do the variety of nuts. The entire tray is cut into diamond shapes before it is baked. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're from.

Instructions to make Baklava Cake:
  1. Preheat oven 350 degrees Fahrenheit
  2. Mix the cake mix with 3 eggs, water, and butter, instead of oil. Bake per instructions on box. I used two, eight inch cast iron skillets, to bake in. So measure the cake batter out before starting to pour. Equal amounts in both.
  3. Crush the walnuts a bit and set aside.
  4. In a pot, combine walnuts, 1/3 cup sugar, 2 cups honey, and Bring to a boil, stirring until sugar is dissolved, add the vanilla extract, then reduce heat and boil additional 4 min without stirring. Remove from heat and let syrup cool.
  5. When the cakes come out of oven, move one to a plate, leave the other in the skillet or pan. The one removed will be the bottom.
  6. Add honey mixture to the bottom cake, along with half the honey mixture. Premeasure before the cakes are done.
  7. Add top cake to the one with walnuts and honey which is on the plate.
  8. Add the rest of the walnuts and honey mixture to top. Let rest and cool.
  9. Cut into diamond or rectangle shapes, and serve or serve as traditionally cut cake.
  10. I hope you enjoy!

Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're from. It can be made with pistachios, walnuts, or almonds, and can include cardamom or cinnamon or rose water. The Ultimate Cake Collection Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl.

So that is going to wrap it up for this exceptional food baklava cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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