Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, baklava with lemon syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Leave the syrup to cool in the pan. When the baklava is ready, remove it from the oven and gradually pour the cold syrup over the piping hot pastry.

Baklava with Lemon Syrup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baklava with Lemon Syrup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baklava with lemon syrup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with Lemon Syrup:

1. Make ready 1 cup Almonds crushed
2. Get 1 cup Walnuts crushed
3. Take 1 tablespoon Cinnamon powder
4. Prepare 250 gram Butter melted
5. Take 700 grams Baklava dough sheets
6. Get Syrup
7. Get 2/5 cups Sugar
8. Prepare 2 cups water
9. Take 1 Lemon Peel

You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. As you take the baklava out of the oven, bring the lemon syrup back up to the boil. Run a knife along the cuts to make sure the pieces are separate, then pour over the boiling syrup. Remove the baklava from the oven and leave it to cool completely.

Steps to make Baklava with Lemon Syrup:

1. Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :)
2. While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter.
3. If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!

Run a knife along the cuts to make sure the pieces are separate, then pour over the boiling syrup. Remove the baklava from the oven and leave it to cool completely. Run a knife along the cuts again, then use a palette. To make the syrup, put the sugar, water and lemon juice into a pan and heat gently, stirring, until the sugar is dissolved. Pour the hot syrup over the cooked baklava.

So that’s going to wrap this up with this exceptional food baklava with lemon syrup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!