Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baklava with lemon syrup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Leave the syrup to cool in the pan. When the baklava is ready, remove it from the oven and gradually pour the cold syrup over the piping hot pastry.

Baklava with Lemon Syrup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baklava with Lemon Syrup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baklava with lemon syrup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baklava with Lemon Syrup:

1. Take Almonds crushed
2. Prepare Walnuts crushed
3. Make ready Cinnamon powder
4. Get Butter melted
5. Get Baklava dough sheets
6. Prepare Syrup
7. Get Sugar
8. Prepare water
9. Make ready Lemon Peel

You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Add Lyle's Golden Syrup and lemon peel. To make the syrup, put the sugar, water and lemon juice into a pan and heat gently, stirring, until the sugar is dissolved.

Steps to make Baklava with Lemon Syrup:

1. Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :)
2. While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter.
3. If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!

Add Lyle's Golden Syrup and lemon peel. To make the syrup, put the sugar, water and lemon juice into a pan and heat gently, stirring, until the sugar is dissolved. Pour the hot syrup over the cooked baklava. Leave to cool before cutting and serving. Meanwhile, make syrup (needs time to cool) Remove from oven and immediately pour over syrup.

So that’s going to wrap this up for this special food baklava with lemon syrup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!